mamidikaya pulihora recipe(mango pulihora recipe)-(home made food)

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Hello Bojana Priyulu(food lovers)!!!

Today I am going to share summer special "MANGO PULIHORA Recipe" with all of u.

In India, especially in summer season ,this is the most common recipe in everyone's home.From kids to elders everybody like to eat this due to its sour and tangy taste.

A memory to cherish..... I remember when I was a kid , I used to visit my grandmother's home in my summer holidays

and she used to always cook this recipe for us ,with the mangoes that she had in her garden.

So today I am going to make this "mango pulihora" with the mangoes that I have in my garden.

mango_mamidikaya_pulihora_inspirite

This recipe is perfect for your lunch ,dinner and even for your breakfast.

This is same as lemon rice....But instead of lemon juice we are adding raw grated mango.

Hence it got the name as "mango pulihora".

"Mango Pulihora" IS VERY SIMPLE TO MAKE,

IF U FOLLOW THE TIPS AND PROCEDURE THAT I TELL YOU.

Now it's tip and suggestions time:

1.)Always use RAW MANGO.

2.)U can cook it with freshly prepared rice but see that there is no moisture in it.

This is the step by step detailed video on how to make "mango pulihora recipe".

"Mango Pulihora recipe".

Ingredients:

1.) Oil-2 tbsp

2.). Curry leaves

3.). Green chilli-4

4.)Red chilli-4

5.) 1cup grated mango(half raw mango)

6.)peanut-3 tbsp

7.) Turmeric powder-1/4 tbsp

8.)cooked rice -1 cup

9.)salt to taste

10.)1 tbsp mustard and cumin.

Procedure for" mango pulihora" or" mamidikaya pulihora".

1.First take a pan and add 2 tbsp of oil and heat it.